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Cooking is my passion—joyful, new flavors every meal.

Sakis Tsangadas

My Greek Roots And Craft

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I'm a Greek chef with 14 years of experience, trained in Athens and the Hellenic Club of Chefs. I've cooked across Greece and the USA, focusing on top-quality ingredients and modern twists on Greek tradition.

I studied in Athens and kept growing my knowledge through seminars and restaurant work, guided by mentors who shaped my craft.

Book Your Experience

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Raw materials must be fresh and seasonal.

What I Offer

Seasonal Greek Produce

I choose fresh, local ingredients to showcase clean flavors and honest food.

Tradition, Reimagined

I respect classic Greek dishes while using modern techniques to elevate them.

Tailored Experiences

Private dining shaped to your tastes—from seaside simplicity to refined courses.

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What Guests Say

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Chef Sakis on Instagram

@cretanculinary_confidential
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